Antimicrobial Resistance of Foodborne Pathogens on Dairy Farms
Guest Editors
Director, Pennsylvania Animal Diagnostic Laboratory
Penn State University
Raul A. Almeida, DVM, PhD
Director, Tennessee Quality Milk Laboratory
University of Tennessee Institute of Agriculture
Foodborne Pathogens and Disease is currently seeking manuscripts with a dedicated focus on antimicrobial resistance of foodborne pathogens on dairy farms which will be published in the 15th Year Anniversary Volume of Foodborne Pathogens and Disease.
Topics of interest for reviews and research articles include, but are not limited to:
- antimicrobial usage on dairy farms and implications on animal, human, and environmental health
- alternate approaches to use of antimicrobials in prevention and control of mastitis in dairy cattle
- manipulation of dairy feed to reduce colonization and excretion of foodborne pathogens
- use of vaccines to reduce the burden of antimicrobial resistant foodborne pathogens in dairy cattle
- role of dairy herd environment in persistence and propagation of foodborne pathogens
- detection, prevalence, and distribution of antimicrobial resistant foodborne pathogens in milk
- trends and emerging technologies for rearing calves and veal calves free of antibiotics
- foodborne pathogens in milk processing plants
- emerging foodborne pathogens - implications on dairy industry
- demographics, perceptions and behavioral attributes of individuals that consume unpasteurized (raw) milk
Advantages of publishing in the Journal include:
- Rapid, rigorous peer-review and editorial attention
- Immediate deposit to PubMed and other indexing services upon online publication
- Exposure to thousands of thought-leaders in your field, maximizing readers, citations, and downloads
- Fast Track online-ahead-of-print publication
- Global availability in over 170 countries
- Open Access publication options
- Competitive author benefits program
We look forward to receiving your manuscripts and to your active participation in the Journal!
Stephen P. Oliver, PhD
Editor-in-Chief
Foodborne Pathogens and Disease