Foodborne Pathogens and Disease

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

• Agroterrorism
• Safety of organically grown and genetically modified foods
• Emerging pathogens
• Emergence of drug resistance
• Methods and technology for rapid and accurate detection
• Strategies to destroy or control foodborne pathogens
• Novel strategies for the prevention and control of plant and animal diseases that impact food safety
• Biosecurity issues and the implications of new regulatory guidelines
• Impact of changing lifestyles and consumer demands on food safety

Foodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Todd R. Callaway, PhD, Associate Professor, Department of Animal and Dairy Science, University of Georgia, and other leading investigators. View the entire editorial board.

Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among others