Call for Papers

Medicinal Foods and Inflammation


Journal of Medicinal Food delivers peer-reviewed original research on the chemistry and biochemistry of the bioactive constituents of food, and substantiates their efficacy, safety, and potential uses. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.

We are currently seeking impactful original research papers, reviews, commentaries, perspectives, and full communications to be featured in this issue. Topics include, but are not limited to:

  • Use and potential of probiotics, prebiotics, and synbiotics
  • Research examining the interactions occurring between probiotics, prebiotics, and nutraceuticals at the levels of the gut microbiota
  • Food ingredients that cause inflammation or have a negative impact on the body and digestive system
  • Human, animal, or in vitro studies evaluating the effects of food, functional foods, and nutraceuticals on the microbiome
  • Human, animal, or in vitro studies in relation to oxidative stress and inflammation
  • In vivo effects of food, functional foods, and nutraceuticals on the markers of oxidative stress and inflammation
  • Food additives, pesticides, and insecticides that cause inflammation
  • How functional foods affect chronic inflammatory diseases and autoimmune diseases

Contributions will receive prompt and thorough peer review. Please refer to our Instructions for Authors before submitting your manuscript for consideration. We look forward to receiving your manuscripts and to your active participation in the Journal!

Advantages of publishing in Journal of Medicinal Food include:

  • Rapid, high-quality peer review
  • Maximum exposure: accessible in 170 countries worldwide
  • Open Access options available

Learn More about this journal

Deadline for Manuscript Submission:
January 15, 2019

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