Foodborne Pathogens and Disease is pleased to announce that Dr. Todd Callaway, Department of Animal and Dairy Science, University of Georgia, will be assuming the role as Editor-in-Chief of Foodborne Pathogens and Disease on April 1, 2021, taking over the mantle from Stephen P. Oliver, PhD, Professor Emeritus of Animal Science & Former Co-Director of the Food Safety Center of Excellence, The University of Tennessee. We warmly thank Dr. Oliver for his years of hard work and dedication which have made Foodborne Pathogens and Disease the excellent publication that it is today.
Special Collection on Bioterrorism Research
Stay ahead of this fast-moving field of research by accessing our most relevant papers on the topic of bioterrorism. Available for a limited time, access our collection of relevant and recently-published papers from some of our most prominent titles including Applied Biosafety, Biotechnology Law Report, Foodborne Pathogens and Disease, Health Security, and OMICS: A Journal of Integrative Biology. We are pleased to share this research with you through September 30, 2022.
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020
A Multiplex Quantitative Polymerase Chain Reaction Using Applied Biosystems 7500 Fast System for Simultaneous Identification of Three Campylobacter Species with Potential Applications to Food Analysis
Salmonella enterica remains an important foodborne pathogen in all regions of the world, with Typhimurium as one of the most frequent serotypes causing foodborne disease. However, the past two decades have seen a rapid worldwide emergence of a new Salmonella serotype, namely monophasic variant of S. Typhimurium, whose antigenic formula is 1,4,,12:i:-.READ MORE