Special Collection on Bioterrorism Research
Stay ahead of this fast-moving field of research by accessing our most relevant papers on the topic of bioterrorism. Available for a limited time, access our collection of relevant and recently-published papers from some of our most prominent titles including Applied Biosafety, Biotechnology Law Report, Foodborne Pathogens and Disease, Health Security, and OMICS: A Journal of Integrative Biology. We are pleased to share this research with you through September 30, 2022.
Aims & Scope
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
- Safety of organically grown and genetically modified foods
- Emerging pathogens
- Emergence of drug resistance
- Methods and technology for rapid and accurate detection
- Strategies to destroy or control foodborne pathogens
- Novel strategies for the prevention and control of plant and animal diseases that impact food safety
- Biosecurity issues and the implications of new regulatory guidelines
- Impact of changing lifestyles and consumer demands on food safety
Foodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Todd R. Callaway, PhD, Associate Professor, Department of Animal and Dairy Science, University of Georgia, and other leading investigators. View the entire editorial board.
Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among others
- PubMed Central
- Current Contents®/Agriculture, Biology & Environmental Sciences
- Journal Citation Reports/Science Edition
- EMBASE/Excerpta Medica
- Chemical Abstracts
- CAB Abstracts
- Global Health
- FSTA® (formerly Food Science and Technology Abstracts)