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Editorial Board


Michael Zemel, PhD
Professor Emeritus, The University of Tennessee
Chief Scientific Officer, NuSirt Biopharma
Chief Scientific Officer, Kinexum
7226 Canmore Lane
Knoxville, TN, USA 37919
Tel: 865-206-6154

Sunmin Park, PhD
Department of Food and Nutrition
Hoseo University
Asan, Chungnam 31066, South Korea

Managing Editor

Yael Ben-Porat, LAc, MPH
8575 La Jolla Shores Drive
La Jolla, CA, USA 92037
Tel: (858) 829-4177
Fax: (858) 459-1812

Associate Editors

Mordechai Chevion, PhD
Hebrew University of Jerusalem
Jerusalem, Israel

James W. Daily III, PhD
Daily Manufacturing, Inc.
Rockwell, NC, USA

M. Eric Gershwin, MD
University of California, Davis
Davis, CA, USA

Mi-Kyung Lee, PhD
Sunchon National University
Seoul, South Korea

Editorial Board

Jong-Sup Bae, PhD
Kyungpook National University
Daegu, South Korea

Minkyung Bae, PhD
Changwon National University
Changwon, South Korea


Jeffrey B. Blumberg, PhD
Tufts University
Boston, MA, USA

Stefan Bogdanov, PhD
Bee Product Science
Muehlethurnen, Switzerland

Ronni Chernoff, PhD, RD, LD
University of Arkansas for Medical Sciences
Little Rock, AR, USA

Clint Eastwood (Honorary)
Malpaso Productions
Burbank, CA, USA


Hirota Fujiki, MD
Tokushima Bunri University
Tokushima, Japan

Roger Guillemin, MD, PhD
The Salk Institute
San Diego, CA, USA

Jung-Heun Ha, PhD
Dankook University
Cheonan, South Korea

Clare Hasler-Lewis, PhD, MBA
OlivinoLife, Inc.
Warrenton, OR, USA

Jinyoung Hur, PhD
Korea Food Research Institute
Wanju, South Korea 

Sarah A. Johnson, PhD, RDN
Colorado State University
Fort Collins, CO, USA

Alan Kapuler, PhD
Seeds of Change
Corvallis, OR, USA

Carl L. Keen, PhD
University of California, Davis
Davis, CA, USA

Ok-Kyung Kim, PhD
Chonnam National University
Gwangju, South Korea

Seok-Jun Kim, PhD
Chosun University
Gwangju, South Korea

Young-Cheul Kim, PhD
University of Massachusetts, Amherst
Amherst, MA, USA

Gerald L. Klein, MD                           
MedSurgPI, LLC      
Raleigh, NC, USA


Ji-Young Lee, PhD
University of Connecticut
Storrs, CT, USA

Myeong Soo Lee, PhD
Korea Institute of Oriental Medicine
Daejeon, South Korea

Peter S. Liebert, MD
College of Physicians and Surgeons of Columbia University
New York, NY, USA


Tae-Gyu Lim, PhD
Sejong University
Seoul, South Korea

Fu-Tong Liu, MD, PhD
University of California, Davis
Davis, CA, USA

Mark F. McCarty
San Diego, CA, USA

Robert A. Nagourney, MD
University of California, Irvine
Irvine, CA, USA

Hajime Ohigashi, PhD
Kyoto University
Kyoto, Japan

Clara Yongjoo Park, PhD
Chonnam National University
Gwangju, South Korea

Kyungho Park, PhD
Hallym University
Gangwon, South Korea

Mohamed Fawzy Ramadan-Hassanien, PhD
Umm Al Qura University
Makkah, Kingdom of Saudi Arabia

Venket Rao, PhD
University of Toronto
Toronto, Canada


Kalidas Shetty, PhD
North Dakota State University
Fargo, ND, USA 

Seung Ho Shin, PhD
Gyeongsang National University
Jinju, South Korea

Jie Yin, PhD
Chinese Academy of Sciences
Changsha, China


Zili Zhai, PhD
Oklahoma Medical Research Foundation
Oklahoma City, OK, USA

Statistical Advisor

Mark Ghamsary, PhD
Loma Linda University
Loma Linda, CA, USA

Founding Editor

Sheldon S. Hendler, PhD, MD
1936 - 2012 

The views, opinions, findings, conclusions and recommendations set forth in any Journal article are solely those of the authors of those articles and do not necessarily reflect the views, policy or position of the Journal, its Publisher, its editorial staff or any affiliated Societies and should not be attributed to any of them.

Society Affiliations

The Official Journal of:

Korean Society of Food Science and Nutrition
Korean Society of Food Science and Nutrition

This journal was supported in part by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).