Editorial Board
Editors-in-Chief
Michael Zemel, PhD
Professor Emeritus, The University of Tennessee
Chief Scientific Officer, NuSirt Biopharma
Chief Scientific Officer, Kinexum
7226 Canmore Lane
Knoxville, TN, USA 37919
Tel: 865-206-6154
mzemel@utk.edu
Sunmin Park, PhD
Department of Food and Nutrition
Hoseo University
Asan, Chungnam 31066, South Korea
smpark@hoseo.edu
Managing Editor
Yael Ben-Porat, LAc, MPH
8575 La Jolla Shores Drive
La Jolla, CA, USA 92037
Tel: (858) 829-4177
Fax: (858) 459-1812
yaelbenporat@me.com
Associate Editors
Mordechai Chevion, PhD
Hebrew University of Jerusalem
Jerusalem, Israel
James W. Daily III, PhD
Daily Manufacturing, Inc.
Rockwell, NC, USA
M. Eric Gershwin, MD
University of California, Davis
Davis, CA, USA
Mi-Kyung Lee, PhD
Sunchon National University
Seoul, South Korea
Editorial Board
Jong-Sup Bae, PhD
Kyungpook National University
Daegu, South Korea
Minkyung Bae, PhD
Changwon National University
Changwon, South Korea
Jeffrey B. Blumberg, PhD
Tufts University
Boston, MA, USA
Stefan Bogdanov, PhD
Bee Product Science
Muehlethurnen, Switzerland
Ronni Chernoff, PhD, RD, LD
University of Arkansas for Medical Sciences
Little Rock, AR, USA
Clint Eastwood (Honorary)
Malpaso Productions
Burbank, CA, USA
Hirota Fujiki, MD
Tokushima Bunri University
Tokushima, Japan
Roger Guillemin, MD, PhD
The Salk Institute
San Diego, CA, USA
Jung-Heun Ha, PhD
Dankook University
Cheonan, South Korea
Clare Hasler-Lewis, PhD, MBA
OlivinoLife, Inc.
Warrenton, OR, USA
Jinyoung Hur, PhD
Korea Food Research Institute
Wanju, South Korea
Sarah A. Johnson, PhD, RDN
Colorado State University
Fort Collins, CO, USA
Alan Kapuler, PhD
Seeds of Change
Corvallis, OR, USA
Carl L. Keen, PhD
University of California, Davis
Davis, CA, USA
Ok-Kyung Kim, PhD
Chonnam National University
Gwangju, South Korea
Seok-Jun Kim, PhD
Chosun University
Gwangju, South Korea
Young-Cheul Kim, PhD
University of Massachusetts, Amherst
Amherst, MA, USA
Gerald L. Klein, MD
MedSurgPI, LLC
Raleigh, NC, USA
Ji-Young Lee, PhD
University of Connecticut
Storrs, CT, USA
Myeong Soo Lee, PhD
Korea Institute of Oriental Medicine
Daejeon, South Korea
Peter S. Liebert, MD
College of Physicians and Surgeons of Columbia University
New York, NY, USA
Tae-Gyu Lim, PhD
Sejong University
Seoul, South Korea
Fu-Tong Liu, MD, PhD
University of California, Davis
Davis, CA, USA
Mark F. McCarty
San Diego, CA, USA
Robert A. Nagourney, MD
University of California, Irvine
Irvine, CA, USA
Hajime Ohigashi, PhD
Kyoto University
Kyoto, Japan
Clara Yongjoo Park, PhD
Chonnam National University
Gwangju, South Korea
Kyungho Park, PhD
Hallym University
Gangwon, South Korea
Mohamed Fawzy Ramadan-Hassanien, PhD
Umm Al Qura University
Makkah, Kingdom of Saudi Arabia
Venket Rao, PhD
University of Toronto
Toronto, Canada
Kalidas Shetty, PhD
North Dakota State University
Fargo, ND, USA
Seung Ho Shin, PhD
Gyeongsang National University
Jinju, South Korea
Jie Yin, PhD
Chinese Academy of Sciences
Changsha, China
Zili Zhai, PhD
Oklahoma Medical Research Foundation
Oklahoma City, OK, USA
Statistical Advisor
Mark Ghamsary, PhD
Loma Linda University
Loma Linda, CA, USA
Founding Editor
Sheldon S. Hendler, PhD, MD
1936 - 2012
Society Affiliations
The Official Journal of:
Korean Society of Food Science and Nutrition
This journal was supported in part by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).