Journal of Medicinal Food
Editors-in-Chief: Michael Zemel, PhD and Jeongmin Lee, PhD
Impact Factor: *1.981
*2019 Journal Citation Reports (Clarivate, 2020)
The only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials.
The views, opinions, findings, conclusions and recommendations set forth in any Journal article are solely those of the authors of those articles and do not necessarily reflect the views, policy or position of the Journal, its Publisher, its editorial staff or any affiliated Societies and should not be attributed to any of them.