Foodborne Pathogens and Disease

Editor-in-Chief: Todd R. Callaway, PhD

ISSN: 1535-3141 | Online ISSN: 1556-7125 | Published Monthly | Current Volume: 19

Impact Factor: 3.788* *2021 Journal Citation Reports™ (Clarivate, 2022)

CiteScore™: 5.6

Providing the latest critical, peer-reviewed research to promote food safety and reduce the burden of foodborne illness worldwide.

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Special Collection on Bioterrorism Research
Stay ahead of this fast-moving field of research by accessing our most relevant papers on the topic of bioterrorism. Available for a limited time, access our collection of relevant and recently-published papers from some of our most prominent titles including Applied Biosafety, Biotechnology Law Report, Foodborne Pathogens and Disease, Health Security, and OMICS: A Journal of Integrative Biology. We are pleased to share this research with you through September 30, 2022.
Award Winner

Mary Ann Liebert, Inc., in partnership with the Rosalind Franklin Society has launched a prestigious annual award to recognize outstanding published peer-reviewed research by women and underrepresented minorities in science in each of the publisher’s peer-reviewed journals. The RFS / MAL Award in Science for Foodborne Pathogens and Disease has selected Elaine Scallan Walter, MA, PhD who co-authored Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review.

View RFS Awards in Science Book

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The views, opinions, findings, conclusions and recommendations set forth in any Journal article are solely those of the authors of those articles and do not necessarily reflect the views, policy or position of the Journal, its Publisher, its editorial staff or any affiliated Societies and should not be attributed to any of them.